Coast Brewing - Charleston SC

	HopArt IPA™ Walking a fine line of sweet malt and assertive hop character. A hop presence so enticing it truly is a work of art. (7.7% abv). Brewed year-round. Ingredients: Two-barley, Munich and Caramel 20* malts, Nugget, Amarillo and Cascade hops.
	32/50 Kolsch™ Our take on a kolsch style ale that is soft on the palate with a delicate malt flavor. Balanced with a touch of wheat and honey notes . Dry and wine like with a flowery hop finish. (4.8% abv) Brewed Year Round. Ingredients: Pilsner, Vienna, Wheat, Carahelle and Carapils malts, Tradition and Halletaur hops.
	Blackbeerd, the Imperial Stout™ As dark as the legend of Blackbeerd himself, behold the Imperial Stout. Sweet malts battle roasted grain on the decks of yer tongue. Like a blast from a cannon, hop are followed by smoked malt. Hold on to yer booty, a dark stouts a brewin'. (9.3% abv) Seasonal-winter. And yes, this IS a lighter bodied stout-easier drinkin' in the not so cold south. Ingredients: Two-row barley, Black, Caraffa, Roasted barley, Smoked, Oats and Extra Special* malts, Magnum and Palisades hops. 02/09Edition Two-Row, Black, Caraffa, Roasted Barley, Smoked, Oats* and Extra Special malts. The Jack Daniels Barrel Aged Blackbeerd is designated by the black waxing.
	Rye Knot Brown Ale™ A full bodied dark brown ale. Intense malt character with a slight caramel sweetness. The chocolate and rye malts add to the rich roasted coffee notes. (6.2% abv) Seasonal-fall. '09 edition is back with more chocolate and rye making it more of a Brown Porter. No matter the style, one of our faves and a nice welcome to fall!
	Red Legs Scotch Ale™ Extreme caramel malts with smoky undertones. Hops and Heather combine for bitterness and a tea-like character. (6.6% abv) Seasonal-spring. Ingredients; Two-Row, Pilsner, English Pale, Munich*, CaraRed, Melanoidin, Smoke and Chocolate malts, Chinook hops and heather tips.
	Honey Wheat Pale Ale™ A true hybrid beer: both a pale ale and a honey wheat. Each keg brewed with 2 pounds of local honey from Bee City. Fermented at cold temperatures for a smooth, springtime brew. (6.3% abv) Seasonal- Spring. Ingredients: Two-Row, Pilsner, Munich, Munich Dark, Melanoidin, CaraWheat, Wheat, Local Honey,Nugget, Amarillo and Us Hallertau Hops.
	ALTerior Motive™ Our altbier is crafted after the authentic, or sticke, style that originated in Germany. It is extremely malty, aggressively hoppy and cold conditioned for a clean,smooth finish. 6.3% abv Seasonal-Summer. Ingredients: Munich, Ashburne, and Pilsner malts, German Perle and German Herbrucker hops.
	DIS Dry Irish Stout™ An easy drinking stout, light in body but rich in roasted flavor. Ingredients: Two-Tow, Munich, Roasted Barley, Special Roast, Chocolate, Black and Flaked Barley malts. Glacier Hops and ale yeast. 6& abv. Seasonal- Early Spring.
	AYE SB Extra Special Bitter™ A traditional English style, brewed with all english malts yet fermented with American yeast. Dark copper in color and nicely hopped with an intense malt backbone. Ingredients: Ashburne, 2-Row* and Victory Malts, Glacier and UK Goldings Hops and american yeast. 5.8% abv
	the Boy King Double IPA A highly hopped, yet still balanced, double IPA. 6 hop varieties, including the Citra Hops, were used. Ingredients: 2-Row, Munich and Wheat* Malt, Citra, Chinook, Nugget, Cascade, Centenniel and Columbus Hops. 9.5% abv. Seasonal- Spring 09.
	Double IPA #2 Dubbed #2 because we couldn't think of a name. We backed off the malts some to let the hops shine through. Lighter in color and body than HopArt with a ton more hops. Ingredients: 2-Row, Pale, Carapils* and Caramel 20* malts, Millennium, Cascade, Nugget and Centenniel hops. 8.5% abv. Seasonal- Early Fall 09.
	Porter, Smoked We took a classic Ameican Porter and brewed it with 40% Briess cherry wood smoked malt. Lower in alcohol to allow the maltiness through. Black in color, medium body, soft hops and intensely smoky. Ingredients: 2-Row, Munich, Caramel 20, Caramel 60, Chocolate, Black, Extra Special* and Cherry Wood Smoked Malts, Mt. Hood and Glacier Hops. 5.8% abv Seasonal- Fall.
	Single Hop Cascade Pale Ale Classic American Pale but also brewed with Munich, Wheat and Rye Malts for a smooth body and a bit of spiciness. Only Cascade hops were used throughout, from the boil to dry-hopping. Highly Hopped! Ingredients: 2-Row, Munich, Caramel 20, Wheat, and Rye malts. Cascade Hops. 5.5% abv. Seasonal.
	Harold is an American Stout! Harold may have a dark side but really he's very sweet! Dark, sweet and creamy American Stout made with organic toasted oats. Not too dark and not too light makes a beer just right! Easy drinkin'. Ingredients: 2-Row, Honey Malt, Oats, Dark Crystal, Chocolate, Victory, Black, Roasted Barley, Carapils, Caramel 60*, Chcolate Rye and Extra Special Malts. Glacier and Mt. Hood Hops. 6% abv. Seasonal.
*denotes organic ingredient

	HopArt IPA™ Walking a fine line of sweet malt and assertive hop character. A hop presence so enticing it truly is a work of art. (7.7% abv). Brewed year-round. Ingredients: Two-barley, Munich and Caramel 20* malts, Nugget, Amarillo and Cascade hops.
	32/50 Kolsch™ Our take on a kolsch style ale that is soft on the palate with a delicate malt flavor. Balanced with a touch of wheat and honey notes . Dry and wine like with a flowery hop finish. (4.8% abv) Brewed Year Round. Ingredients: Pilsner, Vienna, Wheat, Carahelle and Carapils malts, Tradition and Halletaur hops.
	Blackbeerd, the Imperial Stout™ As dark as the legend of Blackbeerd himself, behold the Imperial Stout. Sweet malts battle roasted grain on the decks of yer tongue. Like a blast from a cannon, hop are followed by smoked malt. Hold on to yer booty, a dark stouts a brewin'. (9.3% abv) Seasonal-winter. And yes, this IS a lighter bodied stout-easier drinkin' in the not so cold south. Ingredients: Two-row barley, Black, Caraffa, Roasted barley, Smoked, Oats and Extra Special* malts, Magnum and Palisades hops. 02/09Edition Two-Row, Black, Caraffa, Roasted Barley, Smoked, Oats* and Extra Special malts. The Jack Daniels Barrel Aged Blackbeerd is designated by the black waxing.
	Rye Knot Brown Ale™ A full bodied dark brown ale. Intense malt character with a slight caramel sweetness. The chocolate and rye malts add to the rich roasted coffee notes. (6.2% abv) Seasonal-fall. '09 edition is back with more chocolate and rye making it more of a Brown Porter. No matter the style, one of our faves and a nice welcome to fall!
	Red Legs Scotch Ale™ Extreme caramel malts with smoky undertones. Hops and Heather combine for bitterness and a tea-like character. (6.6% abv) Seasonal-spring. Ingredients; Two-Row, Pilsner, English Pale, Munich*, CaraRed, Melanoidin, Smoke and Chocolate malts, Chinook hops and heather tips.
	Honey Wheat Pale Ale™ A true hybrid beer: both a pale ale and a honey wheat. Each keg brewed with 2 pounds of local honey from Bee City. Fermented at cold temperatures for a smooth, springtime brew. (6.3% abv) Seasonal- Spring. Ingredients: Two-Row, Pilsner, Munich, Munich Dark, Melanoidin, CaraWheat, Wheat, Local Honey,Nugget, Amarillo and Us Hallertau Hops.
	ALTerior Motive™ Our altbier is crafted after the authentic, or sticke, style that originated in Germany. It is extremely malty, aggressively hoppy and cold conditioned for a clean,smooth finish. 6.3% abv Seasonal-Summer. Ingredients: Munich, Ashburne, and Pilsner malts, German Perle and German Herbrucker hops.
	DIS Dry Irish Stout™ An easy drinking stout, light in body but rich in roasted flavor. Ingredients: Two-Tow, Munich, Roasted Barley, Special Roast, Chocolate, Black and Flaked Barley malts. Glacier Hops and ale yeast. 6& abv. Seasonal- Early Spring.
	AYE SB Extra Special Bitter™ A traditional English style, brewed with all english malts yet fermented with American yeast. Dark copper in color and nicely hopped with an intense malt backbone. Ingredients: Ashburne, 2-Row* and Victory Malts, Glacier and UK Goldings Hops and american yeast. 5.8% abv
	the Boy King Double IPA A highly hopped, yet still balanced, double IPA. 6 hop varieties, including the Citra Hops, were used. Ingredients: 2-Row, Munich and Wheat* Malt, Citra, Chinook, Nugget, Cascade, Centenniel and Columbus Hops. 9.5% abv. Seasonal- Spring 09.
	Double IPA #2 Dubbed #2 because we couldn't think of a name. We backed off the malts some to let the hops shine through. Lighter in color and body than HopArt with a ton more hops. Ingredients: 2-Row, Pale, Carapils* and Caramel 20* malts, Millennium, Cascade, Nugget and Centenniel hops. 8.5% abv. Seasonal- Early Fall 09.
	Porter, Smoked We took a classic Ameican Porter and brewed it with 40% Briess cherry wood smoked malt. Lower in alcohol to allow the maltiness through. Black in color, medium body, soft hops and intensely smoky. Ingredients: 2-Row, Munich, Caramel 20, Caramel 60, Chocolate, Black, Extra Special* and Cherry Wood Smoked Malts, Mt. Hood and Glacier Hops. 5.8% abv Seasonal- Fall.
	Single Hop Cascade Pale Ale Classic American Pale but also brewed with Munich, Wheat and Rye Malts for a smooth body and a bit of spiciness. Only Cascade hops were used throughout, from the boil to dry-hopping. Highly Hopped! Ingredients: 2-Row, Munich, Caramel 20, Wheat, and Rye malts. Cascade Hops. 5.5% abv. Seasonal.
	Harold is an American Stout! Harold may have a dark side but really he's very sweet! Dark, sweet and creamy American Stout made with organic toasted oats. Not too dark and not too light makes a beer just right! Easy drinkin'. Ingredients: 2-Row, Honey Malt, Oats, Dark Crystal, Chocolate, Victory, Black, Roasted Barley, Carapils, Caramel 60*, Chcolate Rye and Extra Special Malts. Glacier and Mt. Hood Hops. 6% abv. Seasonal.
*denotes organic ingredient

*denotes organic ingredient